Funny Food

Fun With Sushi

Individual Baked Eggs

"A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time."

Original recipe yield: 1 serving.
Prep Time:15 Minutes
Cook Time:30 Minutes
Ready In:45 Minutes
Servings:1 (change)

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INGREDIENTS:
1 slice bacon
1 teaspoon melted butter
1 egg
1/4 slice Cheddar cheese

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DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown, but still flexible. Wrap bacon slice around the inside of a muffin cup. Place a teaspoon of butter (or bacon grease) in the bottom of muffin cup. Drop in egg.
Bake in preheated oven for 10 to 15 minutes. Place 1/4 slice of cheese over egg, and continue cooking until cheese is melted and egg is cooked.

Addictive Sweet Potato Burritos

"Once you've had one - you'll want another. The recipe is a little different from most burrito recipes, but I've had many, many requests for it. Serve these with sour cream, chopped green onions and salsa. For vegan burritos, omit the cheese and sour cream. These may be made ahead of time, individually frozen, then heated. For an interesting variation, try deep frying these tasty burritos."
Original recipe yield: 12 burritos.
Prep Time:30 Minutes
Cook Time:20 Minutes
Ready In:50 Minutes
Servings:12 (change)
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INGREDIENTS:
1 tablespoon vegetable oil
1 onion, chopped
4 cloves garlic, minced
6 cups canned kidney beans, drained
2 cups water
3 tablespoons chili powder
2 teaspoons ground cumin
4 teaspoons prepared mustard
1 pinch cayenne pepper, or to taste
3 tablespoons soy sauce
4 cups cooked and mashed sweet potatoes
12 (10 inch) flour tortillas, warmed
8 ounces shredded Cheddar cheese
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DIRECTIONS:
( 1 ) Preheat oven to 350 degrees F (175 degrees C).
( 2 ) Heat oil in a medium skillet, and saute onion and garlic until soft. Stir in beans, and mash. Gradually stir in water, and heat until warm. Remove from heat, and ( 3 ) stir in the chili powder, cumin, mustard, cayenne pepper and soy sauce.
Divide bean mixture and mashed sweet potatoes evenly between the warm flour tortillas. Top with cheese. Fold up tortillas burrito style, and place on a baking sheet.
( 4 ) Bake for 12 minutes in the preheated oven, and serve.

TODAY NO COOKING !! NO RECIPES !! JUST FOR FUNNY VIDEO.....ENJOY IT !! 100% YOU LAUGH ...

Sloppy Joes

"This is the recipe my mother used for sloppy joes, and it always gets compliments!"
Original recipe yield: 6 servings.
Prep Time:10 Minutes
Cook Time:30 Minutes
Ready In:40 Minutes

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INGREDIENTS:
1 pound lean ground beef
1/4 cup chopped onion
1/4 cup chopped green bell pepper
1/2 teaspoon garlic powder
1 teaspoon prepared yellow mustard
3/4 cup ketchup
3 teaspoons brown sugar
salt to taste
ground black pepper to taste

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DIRECTIONS:
( 1 ) In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
( 2 ) Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

Celebrate Dear Old Dad

What better way to get Dad up on the right side of the bed than with a great breakfast? If you’re really keen on treating the paternal unit like King for a Day, why not serve it to him in bed?

Greek Scrambled Eggs
"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."
Original recipe yield: 2 servings.
Prep Time: ONLY 10 Minutes
Cook Time:5 Minutes
Ready In:15 Minutes
Servings:2 (change)
INGREDIENTS:
1 tablespoon butter
3 eggs
1 teaspoon water
1/2 cup crumbled feta cheese
salt and pepper to taste
DIRECTIONS:
( 1 ) Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.