Blue Cheese Burgers

Blue Cheese Burgers
"Hamburgers? Yes. But basic fare? Definitely not! What a treat they are, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers."
Original recipe yield: 12 servings.
Prep Time:15 Minutes
Cook Time:10 Minutes
Ready In:2 Hours 25 Minutes
Servings:12 (change)
INGREDIENTS:
3 pounds lean ground beef
4 ounces blue cheese, crumbled
1/2 cup minced fresh chives
1/4 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1 teaspoon coarsely ground black pepper
1 1/2 teaspoons salt
1 teaspoon dry mustard
12 French rolls or hamburger buns
DIRECTIONS:
( 1 ) In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
( 2 ) Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
( 3 ) Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.