Down-Home Sausage Gravy

Down-Home Sausage Gravy
"Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n gravy recipe. It's practically a meal in itself but don't be shy about adding eggs and hash browns for a hearty brunch."
Original recipe yield: 8 to 10 servings.
Prep Time:5 Minutes
Cook Time:15 Minutes
Ready In:20 Minutes
Servings:8 (change)
INGREDIENTS:
1 (16 ounce) package fresh breakfast sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
2 (12 fluid ounce) cans NESTLE® CARNATION® Evaporated Milk
1 cup water
1/4 teaspoon salt
hot pepper sauce to taste
hot biscuits
DIRECTIONS:
( 1 ) COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes.
( 2 ) SERVE immediately over biscuits.